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Best Chinese New Year Food That Will Bring You Goodluck

The holiday is sometimes called the Lunar New Year because the dates of celebration follow the moon’s phases. Since the mid-1990s, people in China have been given seven consecutive days off work during the Chinese New Year. This week of relaxation has been designated Spring Festival, which is sometimes used to refer to the Chinese New Year in general.

Chinese new year is also known as the lunar new year or spring festival. Chinese New Year (wiki), also known as Spring Festival or Lunar New Year, is the grandest festival in China, with a 7-day long holiday. As the most colorful annual event, the traditional CNY celebration lasts longer, up to two weeks, and the climax arrives around the Lunar New Year’s Eve.

Best Chinese New Year Food That Will Bring You Goodluck

 Many dishes are famous for a feast during the Chinese new year. Some of them are the following best chinese new year food:

1. Chinese new year fishChinese New Year Food

Fish brings surplus and Fortune. It is an indispensable dish at the reunion dinner. Chinese call fish ‘Yu,’ which means surplus and Fortune. So there is a blessing speech as ‘Nian Nian You Yu’ in Chinese, which means that ‘May you have surpluses and bountiful harvests every year.’ What’s more, in ancient China, fish was also regarded as having a function of exercising. Different kinds of fish represent different meanings: Chinese mud carp: Its Chinese name ‘li’ means gifts, so eating it can bring people good luck and blessing. Crucian carp: Its Chinese name ‘Ji’ means splendid fortune. Catfish: The Chinese name is ‘nianyu,’ literally meaning ‘year surplus’ and standing for a rich life.

Some rules are kept in mind while eating fish. They are:

  1. Don’t turn over the fish after you have finished eating one side. In Chinese culture, it means unlucky.
  2. To show respect, the head of fish needs to be placed toward elders or distinguished guests.
  3. In southern China, some people eat the middle part of the fish on New Year Eve, leaving the head and tail to the next day to symbolize completeness.

2. Chinese New Year Noodles

The longevity noodle is made by one single and continuous noodle. You must eat and don’t break it while eating, or a good wish will be broken. They are usually eaten at important festivals or on one’s birthday, especially for older people. Eating longevity noodles in the New Year symbolizes that everything will be smooth in the coming year.

3. Spring Rolls

Fresh vegetables or ingredients in springtime are wrapped inside, and people eat it to welcome a new spring. Now it has also become a dessert in some places in the reunion dinner. The golden appearance shows wealth and treasure, which also means a fresh start.

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